Steps to Prepare Dry White Sherry Substitute

Baking Powder Substitute

The alcohol evaporates when heated, leaving the flavor to seep into foods like stews and sauces.

Recipe Summary Baking Powder Substitute

Have you ever been halfway through a recipe, only to realize that you don't have the baking powder you need to complete it? This simple substitution for baking powder works every bit as well as the real thing. This will become active as soon as it is mixed with any liquid ingredients, so be sure to bake the batter right away.

Ingredients | Dry White Sherry Substitute

½ teaspoon cream of tartar

¼ teaspoon baking soda

¼ teaspoon cornstarch

Directions

Mix cream of tartar, baking soda, and cornstarch together in a bowl to make 1 teaspoon of baking powder.

Info | Dry White Sherry Substitute

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 teaspoon

TAG : Baking Powder Substitute

Everyday Cooking,