Steps to Prepare Different Types Of Wheat Flour And Label Of Each Item

Homemade Flour Tortillas

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Recipe Summary Homemade Flour Tortillas

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

Ingredients | Different Types Of Wheat Flour And Label Of Each Item

4 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

2 tablespoons lard

1 ½ cups water

Directions

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.

Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Info | Different Types Of Wheat Flour And Label Of Each Item

prep: 15 mins cook: 45 mins total: 1 hr Servings: 24 Yield: 2 dozen

TAG : Homemade Flour Tortillas

Bread, Quick Bread Recipes, Tortilla Recipes,

Images of Different Types Of Wheat Flour And Label Of Each Item

Different Types Of Wheat Flour And Label Of Each Item : It's used in many different culinary applications, from baked goods like breads, cakes, and pie crusts to roux for sauces and airy batters.