Simple Way to Dirty Martini Brunch Menu Leeds

Dulac Dirty Rice

Join us every day to enjoy bottomless beefeater g&ts, martinis, prosecco and beer, plus all our favourite summer foods served in our beautiful brunch birdcage.

Recipe Summary Dulac Dirty Rice

This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.

Ingredients | Dirty Martini Brunch Menu Leeds

1 pound ground beef

2 ½ cups water

1 (8 ounce) package ZATARAIN'S® Dirty Rice Mix, Original

2 tablespoons butter, divided

¼ cup pecan pieces

¼ cup chopped red bell pepper

¼ cup chopped yellow bell pepper

½ cup raisins

½ cup crumbled cooked bacon

½ cup thinly sliced green onions

Directions

Cook ground beef in large skillet on medium-high heat until no longer pink. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and ground beef; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.

Melt 1 tablespoon of the butter in medium skillet on medium heat. Add pecans; cook and stir 2 minutes or until lightly browned. Add to rice mixture.

Melt remaining 1 tablespoon butter in same skillet. Add bell peppers and raisins; cook and stir 3 minutes or until tender. Add to rice mixture; stir until well mixed. Sprinkle with bacon and green onions before serving.

Info | Dirty Martini Brunch Menu Leeds

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 cups

TAG : Dulac Dirty Rice

Trusted Brands: Recipes and Tips, Zatarain's®,

Images of Dirty Martini Brunch Menu Leeds

Dirty Martini Brunch Menu Leeds : Join us every day to enjoy bottomless beefeater g&ts, martinis, prosecco and beer, plus all our favourite summer foods served in our beautiful brunch birdcage.