Citrus Jell-O&Reg; Salad
Technically, these two issues are one and the same, as too much nitrogen will affect how much phosphorus a plant will take up, thus causing a phosphorus deficiency.
Recipe Summary Citrus Jell-O&Reg; Salad
This is my favorite gelatin salad recipe! Quick and easy.
Ingredients | Citrus Fruit Pith1 (6 ounce) package orange flavored Jell-O® mix2 cups boiling water1 cup cold water1 cup orange juice1 (15 ounce) can red grapefruit, drained1 (11 ounce) can mandarin oranges, drained1 (8 ounce) container frozen non-dairy whipped topping, thawed1 (8 ounce) jar mayonnaiseDirectionsDissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.Info | Citrus Fruit Pithprep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings
TAG : Citrus Jell-O&Reg; SaladDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,
Images of Citrus Fruit Pith
Citrus Fruit Pith : Removing the peel and white pith from citrus fruit and then cutting between the membranes to release perfect segments, a.k.a.
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