Easiest Way to Make Double Chocolate Chip Muffin Recipe With Sour Cream

White Chocolate Chip Muffins

Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars.

Recipe Summary White Chocolate Chip Muffins

This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.

Ingredients | Double Chocolate Chip Muffin Recipe With Sour Cream

2 cups all-purpose flour

1 ½ cups white chocolate chips

½ cup white sugar

3 teaspoons baking powder

½ teaspoon salt

1 cup milk

⅓ cup vegetable oil

1 egg

½ teaspoon vanilla extract

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.

Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.

Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.

Fill 2/3 of each prepared muffin cup with batter.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Remove from the oven and let cool for 2 minutes. Serve warm.

Info | Double Chocolate Chip Muffin Recipe With Sour Cream

prep: 10 mins cook: 20 mins additional: 5 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : White Chocolate Chip Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,

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