Golden Knots
In the same pan, add cardamom, cloves, salt and vermicelli noodles and cook over medium heat until the noodles turn golden.
Recipe Summary Golden Knots
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!
Ingredients | Golden Swallow Rice Vermicelli2 (.25 ounce) packages active dry yeast2 tablespoons white sugar1 ½ cups warm water (110 degrees F/45 degrees C)1 cup milk½ cup butter1 cup white sugar2 eggs2 teaspoons salt8 cups all-purpose flour2 tablespoons butter, meltedDirectionsInfo | Golden Swallow Rice Vermicelliprep: 2 hrs cook: 15 mins total: 2 hrs 15 mins Servings: 20 Yield: 42 rolls
TAG : Golden KnotsBread, Yeast Bread Recipes,
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