Steps to Prepare Crunchwrap Supreme Taco Bell

Supreme Apple Butter

The crunchwrap supreme is a crunchwrap with diced tomatoes, lettuce, and sour cream on one side and beef, melted nacho cheese.

Recipe Summary Supreme Apple Butter

This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream.

Ingredients | Crunchwrap Supreme Taco Bell

1 (12 fluid ounce) can frozen apple juice concentrate, thawed

½ cup apple cider

4 pounds Macintosh apples - peeled, cored and chopped

¾ cup dark brown sugar

1 cup apple brandy

1 teaspoon ground cinnamon

1 teaspoon ground ginger

¼ teaspoon ground cloves

Directions

In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.

Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.

Info | Crunchwrap Supreme Taco Bell

prep: 25 mins cook: 3 hrs additional: 1 hr total: 4 hrs 25 mins Servings: 48 Yield: 3 pints

TAG : Supreme Apple Butter

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Fruit Butter Recipes,