Grilled Fish Tacos With Creamy Cilantro Coleslaw
(18 images) barbecued barramundi with macadamia romesco.
Recipe Summary Grilled Fish Tacos With Creamy Cilantro Coleslaw
This is a simple and fantastic quick dinner recipe for grilled fish tacos. Adapted from an Epicurious recipe, this dish is less spicy, but has tons of flavor. I also buy any firm white fish that's on sale (cod, tilapia, red snapper, halibut).
Ingredients | Barramundi Fish Recipes Grill1 small head green cabbage⅔ cup sour cream½ red onion, sliced½ cup chopped fresh cilantro3 tablespoons fresh lime juice2 teaspoons ground cumin1 clove garlic, minced½ teaspoon kosher salt2 tablespoons extra-virgin olive oil2 tablespoons fresh lime juice4 teaspoons ground cumin2 teaspoons kosher salt, divided1 pound white fish fillets2 teaspoons ground black pepper12 corn tortillas2 avocados - peeled, pitted, and diced, or more to taste2 ripe tomatoes, diced½ cup chopped fresh cilantro, or to tasteDirectionsInfo | Barramundi Fish Recipes GrillServings: 12 Yield: 12 tacos
TAG : Grilled Fish Tacos With Creamy Cilantro ColeslawMain Dish Recipes, Taco Recipes,
Images of Barramundi Fish Recipes Grill
Barramundi Fish Recipes Grill / Grill 5 to 7 minutes on each side or until fish flakes with fork.
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