Steps to Make Zucchini Pesto Pasta

Pesto Shrimp Pasta

Add the pasta and cook according to the package directions, adding the green beans during the last 2 minutes.

Recipe Summary Pesto Shrimp Pasta

This is a great dish for company!

Ingredients | Zucchini Pesto Pasta

1 (8 ounce) package spaghetti

1 cup fresh basil leaves

¼ cup lemon juice

3 tablespoons olive oil

1 clove garlic, or to taste

½ teaspoon salt

2 teaspoons olive oil

1 (8 ounce) package sugar snap peas

¾ pound peeled and deveined shrimp

⅛ teaspoon crushed red pepper

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.

Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.

Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.

Info | Zucchini Pesto Pasta

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Pesto Shrimp Pasta

World Cuisine Recipes, European, Italian,