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Reuben Sandwich Ii

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Recipe Summary Reuben Sandwich Ii

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Ingredients | Reuben Gray Sister

2 tablespoons butter

8 slices rye bread

8 slices deli sliced corned beef

8 slices Swiss cheese

1 cup sauerkraut, drained

½ cup Thousand Island dressing

Directions

Preheat a large skillet or griddle on medium heat.

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Info | Reuben Gray Sister

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 sandwiches

TAG : Reuben Sandwich Ii

Main Dish Recipes, Sandwich Recipes, Beef,