Simple Way to Receta De Falafel De Garbanzos

Pumpkin Flower Soup (Sopa De Flor De Calabaza)

Calienta el aceite a fuego medio y agrega los falafel, dejándolos cocer por unos 3 minutos por lado, hasta que se doren por fuera.

Recipe Summary Pumpkin Flower Soup (Sopa De Flor De Calabaza)

I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have tons of flowers in my garden! Also I plan to can it. If Campbell's can, so can I! You can substitute other squash flowers; if you don't have epazote, tarragon is a good substitute.

Ingredients | Receta De Falafel De Garbanzos

1 poblano chile, or more to taste

1 cup butter

2 large onions, minced

1 head garlic, minced, or to taste

4 cups diced zucchini

2 cups fresh corn kernels

1 cup diced carrots

2 cups tomato puree

6 cups water

1 sprig epazote (found in Hispanic markets)

4 cubes chicken bouillon

4 cups fresh pumpkin flowers, washed and coarsely chopped

1 ½ cups heavy cream

salt and pepper to taste

Directions

Info | Receta De Falafel De Garbanzos

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 12 Yield: 12 servings

TAG : Pumpkin Flower Soup (Sopa De Flor De Calabaza)

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,

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