Simple Way to Hot Gazpacho Soup

Green Gazpacho

Refrigerate for at least 1 hour, or overnight.

Recipe Summary Green Gazpacho

A cold, no-cook soup packed with fresh vegetables!

Ingredients | Hot Gazpacho Soup

2 cups diced honeydew melon

1 English (seedless) cucumber, peeled and diced

1 small onion, diced

1 avocado - peeled, pitted, and chopped

1 jalapeno pepper, seeded and coarsely chopped

1 clove garlic, chopped

¼ cup white balsamic vinegar

1 tablespoon lime juice

salt and freshly ground black pepper to taste

Directions

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Info | Hot Gazpacho Soup

prep: 25 mins additional: 30 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Green Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,

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