Mexican Style Cornbread
Recipe from my cookbook lick your plate available only on my website www.galasorganickitchen.com.
Recipe Summary Mexican Style Cornbread
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Ingredients | Gluten Free Mexican Cornbread Recipe2 eggs¼ cup corn oil1 cup buttermilk1 ½ cups shredded Cheddar cheese1 (8 ounce) can cream-style corn1 large onion, chopped2 fresh jalapeno peppers, seeded and minced1 cup cornmeal½ cup all-purpose flour2 teaspoons baking powder½ teaspoon baking soda½ teaspoon saltDirectionsInfo | Gluten Free Mexican Cornbread Recipeprep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 1 - 8x8 inch pan
TAG : Mexican Style CornbreadBread, Quick Bread Recipes, Cornbread Recipes,
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Gluten Free Mexican Cornbread Recipe / Bake for about 15 minutes until the edges brown and a toothpick comes out clean.
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