German Potato Salad With Chopped Ham
Thick pork chops are dipped in buttermilk, flour, and then fried until beautifully golden brown.
Recipe Summary German Potato Salad With Chopped Ham
A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.
Ingredients | German Pork Chops Recipe3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)1 tablespoon neutral cooking oil1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide1 cup diced white onion½ cup white vinegar½ cup Dijon mustard¼ cup white sugar¼ cup minced fresh chivesSalt and pepper, to tasteDirectionsCook potatoes in boiling salted water until just tender, about 20 minutes.While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.Info | German Pork Chops Recipeprep: 10 mins cook: 25 mins additional: 5 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : German Potato Salad With Chopped HamSalad, Potato Salad Recipes, Red Potato Salad Recipes,
Images of German Pork Chops Recipe
German Pork Chops Recipe - Cover the meat and place it in the refrigerator for at least 24 hours, up to 3 days.
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