Simple Way to Fried Korean Corn Dog Cheese Pull

Killer Bacon-Cheese Dogs

We're also looking forward to trying myungrang hot dog, another korean hot dog chain, which will be opening inside the new h mart soon.

Recipe Summary Killer Bacon-Cheese Dogs

My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

Ingredients | Fried Korean Corn Dog Cheese Pull

8 slices bacon

8 all-beef hot dogs

8 hot dog buns

8 slices Swiss cheese

½ cup barbeque sauce, or amount to taste

1 small red onion, diced

Directions

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.

Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.

Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.

To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Please note difference of preparation and time when using the magazine version of this recipe.

Info | Fried Korean Corn Dog Cheese Pull

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Killer Bacon-Cheese Dogs

Meat and Poultry Recipes, Pork,

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