Recipe of Apple Cinnamon Tea Cake Recipe

Cinnamon Apple Quesadillas

Add eggs and vanilla essence.

Recipe Summary Cinnamon Apple Quesadillas

One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!

Ingredients | Apple Cinnamon Tea Cake Recipe

1 Honeycrisp apple, diced

2 tablespoons light corn syrup

1 tablespoon honey

1 tablespoon maple syrup

1 pinch ground cinnamon, or more to taste

1 pinch brown sugar

2 11-inch flour tortillas

Directions

Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.

Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Info | Apple Cinnamon Tea Cake Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 1 quesadilla

TAG : Cinnamon Apple Quesadillas

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,