How to Make Sauteed Buttered Vegetables

Sauteed Mushrooms

Once the vegetables being to soften a bit, remove the skillet from the heat and add 1 tbsp butter.

Recipe Summary Sauteed Mushrooms

Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding

Ingredients | Sauteed Buttered Vegetables

½ cup butter

1 pound sliced mushrooms

1 (1 ounce) package dry ranch salad dressing mix

Directions

Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

Info | Sauteed Buttered Vegetables

prep: 5 mins cook: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Sauteed Mushrooms

Side Dish,

Images of Sauteed Buttered Vegetables

Sauteed Buttered Vegetables : Toss the vegetables in a bowl with 1 tablespoon olive oil and the oregano, kosher salt and plenty of fresh ground black pepper.