How to Make Oxtail Tagine Recipe

Rabo Encendido (Cuban Oxtail Stew)

Pour your stock over the meat and stir.

Recipe Summary Rabo Encendido (Cuban Oxtail Stew)

Great basic recipe for Cuban-style oxtail stew.

Ingredients | Oxtail Tagine Recipe

1 ½ cups vino seco (white cooking wine)

¼ cup olive oil

1 teaspoon salt

4 pounds beef oxtails

2 tablespoons olive oil, divided

2 potatoes, peeled and quartered

2 cups diced onion

1 cup diced carrots

6 cloves garlic, coarsely chopped

½ teaspoon salt

¼ cup green olives, pitted and halved

3 bay leaves

2 teaspoons Miami-style sazon seasoning (sazon completa)

½ (.18 ounce) packet sazon seasoning (such as Sa-Son Accent®)

½ teaspoon allspice

2 (15 ounce) cans tomato sauce

3 cups chicken broth

Directions

Info | Oxtail Tagine Recipe

prep: 35 mins cook: 4 hrs 14 mins additional: 12 hrs total: 16 hrs 49 mins Servings: 8 Yield: 8 servings

TAG : Rabo Encendido (Cuban Oxtail Stew)

Soups, Stews and Chili Recipes, Stews, Beef,

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