How to Make Gluten Free Banana Blueberry Cake

Mini Gluten-Free Banana Coffee Cakes

Preheat oven to 350° and lightly grease cake rounds.

Recipe Summary Mini Gluten-Free Banana Coffee Cakes

These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool.

Ingredients | Gluten Free Banana Blueberry Cake

2 ripe bananas, mashed

¾ cup packed dark brown sugar (Optional)

½ cup milk

½ cup butter, softened

1 egg, beaten

1 teaspoon vanilla extract

1 ½ cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix)

½ cup chopped pecans (Optional)

1 teaspoon xanthan gum

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg (Optional)

½ teaspoon salt

¼ cup dark brown sugar, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.

Info | Gluten Free Banana Blueberry Cake

prep: 10 mins cook: 20 mins additional: 10 mins total: 40 mins Servings: 12 Yield: 12 muffins

TAG : Mini Gluten-Free Banana Coffee Cakes

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,