Easiest Way to Make Mutton Gravy Recipes

Vegan Gravy

Add the tomato, garlic, and ginger paste followed by the garam masala, coriander, cumin, turmeric, and red chili powder.

Recipe Summary Vegan Gravy

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Ingredients | Mutton Gravy Recipes

¼ cup canola oil

⅓ cup all-purpose flour

¼ cup vegetable broth

3 tablespoons tamari sauce

2 cups soy milk

2 tablespoons nutritional yeast

ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Info | Mutton Gravy Recipes

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Vegan Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Vegetarian Gravy Recipes,