Easiest Way to Make Hot Pockets Garlic Chicken White Pizza

Chicken Pockets

Butter garlic sauce, chicken, tomato, and ricotta and parmesan cheeses are baked together for a delightfully light pizza.

Recipe Summary Chicken Pockets

A creamy chicken dip with a bread covering.

Ingredients | Hot Pockets Garlic Chicken White Pizza

1 (8 ounce) package refrigerated crescent rolls

1 (3 ounce) package cream cheese, softened

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons milk

1 tablespoon minced onion

2 cups chopped cooked chicken

2 tablespoons butter, softened

3 tablespoons cracker crumbs, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.

Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.

Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.

If you just want a chip dip, you can just make the filling and add some chips on the side.

Info | Hot Pockets Garlic Chicken White Pizza

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 pockets

TAG : Chicken Pockets

Main Dish Recipes, Savory Pie Recipes, Chicken Pie Recipes,

Images of Hot Pockets Garlic Chicken White Pizza

Hot Pockets Garlic Chicken White Pizza / This fantastic pizza is topped with a homemade garlicky white sauce, spices, herbs, sargento® shredded parmesan cheese and more.