Easiest Way to Make Great Value Smoked Gouda Mac And Cheese

Smoked Gouda Mac And Cheese

Smoked gouda is a variant of this famous cheese wherein it is smoked in ancient brick ovens over flaming hickory chip embers.

Recipe Summary Smoked Gouda Mac And Cheese

This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.

Ingredients | Great Value Smoked Gouda Mac And Cheese

1 (16 ounce) package seashell pasta

2 ½ tablespoons butter

2 tablespoons all-purpose flour

2 ½ cups milk

½ teaspoon salt

¼ teaspoon ground white pepper

4 ounces smoked Gouda cheese, shredded

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.

Combine cooked pasta and cheese sauce; transfer to prepared dish.

Bake in preheated oven for 15 minutes, or until heated through.

Info | Great Value Smoked Gouda Mac And Cheese

prep: 30 mins cook: 15 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Smoked Gouda Mac And Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,