Easiest Way to Make Banana Chocolate Protein Bars

Chocolate Chip Banana Cookie Bars

Mix together the cooled oats, protein powder, whole wheat flour, and flax seed until thoroughly combined, and mix with peanut butter and honey.

Recipe Summary Chocolate Chip Banana Cookie Bars

These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!

Ingredients | Banana Chocolate Protein Bars

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 cup vegetable oil

1 egg, beaten

2 ripe bananas, mashed

1 cup semisweet chocolate chips, or more to taste

1 cup walnuts, chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.

Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.

Use any nuts you like.

Info | Banana Chocolate Protein Bars

prep: 5 mins cook: 25 mins additional: 10 mins total: 40 mins Servings: 16 Yield: 1 9x13-inch pan

TAG : Chocolate Chip Banana Cookie Bars

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,