Steps to Make Sago Gula Melaka Merah

Fresh Mango Sago

Mix together coconut milk and water.

Recipe Summary Fresh Mango Sago

A delightful Asian dessert that's healthy and fresh and easy to make!

Ingredients | Sago Gula Melaka Merah

6 cups water, divided

⅔ cup sago pearls

3 fresh honey mangoes, peeled and chopped

½ cup evaporated milk

3 tablespoons white sugar

Directions

Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.

Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.

Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.

If preferred, you can replace 1 cup water for blending with 1 cup of mango juice.

Info | Sago Gula Melaka Merah

prep: 10 mins cook: 8 mins additional: 32 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Fresh Mango Sago

World Cuisine Recipes, Asian,