Steps to Make Pot Roast Internal Temperature

Mississippi Pot Roast

Place onions on bottom of a large cast iron skillet.

Recipe Summary Mississippi Pot Roast

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Ingredients | Pot Roast Internal Temperature

1 (3 pound) chuck roast

½ (12 ounce) jar pepperoncini

½ (12 ounce) jar pepperoncini juice

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)

salt and ground black pepper to taste

Directions

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.

Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Info | Pot Roast Internal Temperature

prep: 5 mins cook: 8 hrs total: 8 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Mississippi Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,

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