Steps to Make Les Jamelles Merlot Lcbo

Italian Pasta Sauce

Les jamelles merlot 2010 ratings and reviews, wine notes, lcbo, bcldb, and saq inventory availability and wine tasting notes for this merlot red wine

Recipe Summary Italian Pasta Sauce

I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.

Ingredients | Les Jamelles Merlot Lcbo

1 tablespoon olive oil

1 large onion, chopped

3 large cloves garlic, minced

2 (28 ounce) cans tomato sauce

1 (28 ounce) can diced tomatoes

¾ cup Merlot wine

1 (6 ounce) can tomato paste

3 tablespoons chicken bouillon granules

3 tablespoons dried basil leaves

3 tablespoons Italian seasoning

salt and ground black pepper to taste

Directions

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.

Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.

Info | Les Jamelles Merlot Lcbo

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 18 Yield: 9 cups

TAG : Italian Pasta Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,