Steps to Make Cold Cocoa Latte

Eggnog Latte

Our iced lattes are not regularly made with whipped cream.

Recipe Summary Eggnog Latte

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Ingredients | Cold Cocoa Latte

⅓ cup 2% milk

⅔ cup eggnog

1 (1.5 fluid ounce) jigger brewed espresso

1 pinch ground nutmeg

Directions

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Info | Cold Cocoa Latte

prep: 4 mins cook: 1 min total: 5 mins Servings: 1 Yield: 1 serving

TAG : Eggnog Latte

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