Steps to Make Artichoke Dip Recipes Cold

Skinny Spinach And Artichoke Dip

Add diced artichokes and combine with cheese mixture.

Recipe Summary Skinny Spinach And Artichoke Dip

Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.

Ingredients | Artichoke Dip Recipes Cold

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) package cream cheese, softened

1 cup fat-free sour cream

1 cup shredded Romano cheese

½ cup shredded Parmesan cheese

¼ cup roasted red peppers, drained and chopped

2 cloves garlic, minced

½ teaspoon lemon juice

½ cup coarsely crushed garlic croutons

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.

Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.

Info | Artichoke Dip Recipes Cold

prep: 10 mins cook: 35 mins total: 45 mins Servings: 16 Yield: 4 cups

TAG : Skinny Spinach And Artichoke Dip

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