Simple Way to Instant Pot Paella Mussels

Instant Pot&Reg; Cowboy Beans

Top with parsley and a squeeze of lemon juice and serve.

Recipe Summary Instant Pot&Reg; Cowboy Beans

These Instant Pot® cowboy beans are rich and creamy and extremely easy to make.

Ingredients | Instant Pot Paella Mussels

5 slices bacon, diced

1 onion, coarsely chopped

3 cloves garlic, minced

2 (15 ounce) cans black beans, drained and rinsed

1 (14.5 ounce) can diced tomatoes

1 jalapeno, seeded and quartered

1 ½ teaspoons salt

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until the fat begins to render, about 3 minutes. Add onion and continue cooking until bacon is browned, about 5 minutes more. Add garlic and cook for 1 minute. Stir in black beans, diced tomatoes with their juices, jalapeno, and salt.

Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Select Saute function again; stir the beans to break them up and allow some of the liquid to evaporate, about 5 minutes.

Info | Instant Pot Paella Mussels

prep: 15 mins cook: 45 mins additional: 5 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Cowboy Beans

Side Dish, Beans and Peas,