Recipe of Ham Panini

Ham And Cheese Pretzel Panini

This leftover ham and cheese panini is perfect for easter, christmas or holiday leftovers.

Recipe Summary Ham And Cheese Pretzel Panini

Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Ingredients | Ham Panini

16 slices deli ham

16 slices dill Havarti cheese

16 frozen soft pretzels (such as SuperPretzel®), thawed

Directions

Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.

Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

Info | Ham Panini

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 panini

TAG : Ham And Cheese Pretzel Panini

Main Dish Recipes, Pork, Ham,

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