Easiest Way to Make Chicken Broccoli Pasta

Chicken And Broccoli Pasta

It's prepared all in the same pot to ensure each bite is tasty and easy to whip.

Recipe Summary Chicken And Broccoli Pasta

Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favorite shaped pasta - penne and shells work well.

Ingredients | Chicken Broccoli Pasta

3 tablespoons olive oil

1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

1 tablespoon chopped onion

2 cloves garlic, chopped

2 (14.5 ounce) cans diced tomatoes

2 cups fresh broccoli florets

salt and pepper to taste

1 pinch dried oregano

18 ounces dry penne pasta

¼ cup fresh basil leaves, cut into thin strips

2 tablespoons grated Parmesan cheese

Directions

In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.

Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken sauce into pot and mix well.

Add basil and toss well; top with Parmesan cheese. Serve.

Info | Chicken Broccoli Pasta

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Chicken And Broccoli Pasta

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